Rainier Foothills Swim Team
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Updated: November
13 2005 |
Swimmer Nutrition
FATS: Fat are also an
energy source for swimmers, but it takes 20 - 30 minutes from the time an
athlete starts to exercise until enough fat is available to be of much help during
exercise. Cakes, pies, French fries, chips and pastries are foods high in
fat. Swimmers have no problem in consuming fatty foods. In fact, they usually
consume too much fat and as a result don't eat enough carbohydrates. PROTEIN: Protein, found
throughout the body, is necessary to build all body cells. It is possible to
use protein for energy; however, it's one of its least important functions in
the body. Only during starvation or extreme malnutrition does the body use
protein as a source of fuel. HOW MUCH CARBOHYDRATE,
FAT AND PROTEIN DO SWIMMERS NEED?
It has
been clearly shown that swimmers in training need more calories and these
extra calories should be coming from food high in carbohydrates. A swimmer's
diet should contain an energy nutrients balance that includes:
VITAMINS: Vitamins help
control growth of all body tissue. They are also essential for the release of
energy in the body. The body cannot make most vitamins, therefore you must
supply these vitamins to your body in what you eat and drink. Vitamins are
widely distributed in the foods that make up the typical diet. Most swimmers
can obtain all essential vitamins they need by eating a wide variety of foods
from the four food groups that include meat, dairy products, vegetables and
grain products. MINERALS: Like vitamins,
minerals are involved in an endless number of jobs in the body. The major
functions of minerals are building cells and controlling body processes.
Swimmers who constantly eat inadequate diets may require minerals. Important
minerals include calcium, iodine, iron an phosphorous. DO SWIMMERS NEED TO TAKE
EXTRA VITAMINS AND MINERALS?
Although
deficiencies of vitamins and minerals can result in poor performance, there
is no evidence that vitamins and minerals taken in excess of the normal daily
requirements will enhance performance. Swimmers can automatically increase
their vitamin and mineral intake if they make wise food choice from the five
food groups. Competition Cuisine
Swimming
fast is a result of hard training, dedication and making wise food choices.
The type of food a swimmer eats may influence how they compete in the water.
They key to nutrition and swimming is to make sure that you have eaten enough
carbohydrates before the competition starts, not the day before the meet. It
may take 24-27 hours to fully reload the muscles with energy (glycogen). It
is important for swimmers to consume meals high in carbohydrates at least 2-3
DAYS before the start of a meets, or performance will deteriorate and even an
easy workout or race may cause fatigue. It is
often difficult for swimmers who are traveling to find nutritious meals that
are high in carbohydrates. Fast-food restaurants are often chosen because they
are convenient and affordable. To ensure that swimmers make wise food choices
while on the road, a coach or swimmer can decide where to eat before
mealtime, making sure the restaurant offers choices from all four food
groups, while concentrating on high carbohydrate meals. Use the following
guidelines in choosing meals while traveling: BREAKFAST
LUNCH AND DINNER
If the
swimmer cannot afford all three meals at a restaurants, they should choose
breakfast for the team meal. With selections such as cereal (hot or cold),
bagels, English muffins, pancakes, toast, fruit and fruit juice, breakfast can
be inexpensive and the easiest way to consume carbohydrate-rich foods. If
your budget does not allow restaurants meals or if you only have day trips, a
nearby grocery store will offer an alternative for great variety of foods.
Such stores may have delicatessen or a soup and salad bar, and swimmers can
pick up fresh fruits and vegetables, low fat milk and dairy products. Grocery
stores are not only fast and easy to find they can also be cheaper source of
meals than restaurant. For
swimmers who compete at all-day swimming meets choosing nutritious food
throughout the day may be a problem. The swimmer should consider the amount
of time between eating and racing when choosing foods to eat. The hot dogs,
nachos, potato chips or candy bars found at most concession stands are
extremely high in fat and usually will not be digested quickly. When these
goods are eaten as a pre-event meal they may impair performance. Suggested
pre-racing menus include the following: ONE
HOUR OR LESS BEFORE COMPETITION
TWO OR
THREE HOURS BEFORE COMPETITION
THREE
TO HOUR HOURS BEFORE COMPETITION
When eating a meal at a fast food restaurant, try not to make
it a dietary disaster. A typical fast food meal is high in fat and low in
calcium, Vitamin A, and Vitamin C. It is difficult to choose a high
carbohydrate meal at a fast food restaurant. Beware, or you can eat half the
calories a swimmer needs in one meal. Satisfy your hunger and nutrition needs
by using the menus listed below as guidelines. BREAKFAST MEALS AT FAST
FOOD RESTAURANT'S
McDONALD'S CONVENIENCE/GROCERY
STORE FAMILY
STYLE RESTAURANTS 500 CALORIE MEALS
McDONALD'S BURGER
KING 700-750 CALORIE MEALS
McDONALD'S ARBY'S
TACO
BELL 1000 CALORIES
McDONALD'S PIZZA
HUT WENDY'S FOOD GUIDE PYRAMID
FLUID REPLACEMENT
It is
important for the swimmer to realize drinking water is important. In fact,
one-half cup of water every 10-15 minutes helps to replace body fluids lost
as the swimmers sweat. Many swimmers are unaware that they are sweating as
they swim. Sport drinks can be beneficial especially if swimmers are training
longer than 60 minutes. The rule of thumb is 6-8% carbohydrates fluids; this
means 1/2 strength fruit juice and full sports drink.
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